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3 ingredient sourdough crackers

3 Ingredient Sourdough Crackers

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Prep Time 5 minutes
Cook Time 25 minutes
cooling time 3 hours
Course Snack

Ingredients
  

  • 1/8 cup (2 tbsp) olive oil
  • 2 cups sourdough discard
  • 1 tbsp dried herbs or seeds Examples: dried rosemary, Italian seasoning, sesame seeds, poppy seeds, or everything seasoning
  • 1 tsp salt

Instructions
 

  • Begin by pouring 1/8 cup oil on a 13" x 18" cookie sheet and preheating it in an oven set to 350° F.
  • While the cookie sheet preheats in the oven, mix together the sourdough discard and seasonings (excluding the salt).
  • Once the cookie sheet is preheated, pour the discard onto the pan over the oil.
  • Use a spatula to spread the discard into as thin and even a layer as possible, reaching all the corners of the cookie sheet.
  • Sprinkle the top of the crackers with salt.
  • Bake in the 350° F oven for 25 minutes, or until you can see the edges just start to golden. Then turn off the oven. Leave the crackers in the oven to continue cooking as they cool to room temperature.
  • Once the sheet has completely cooled, remove from the oven and break the crackers into bite sized pieces.
  • Enjoy your 3 ingredient sourdough discard crackers on their own or paired with your favorite cheese or hummus.
Keyword crackers, seasoning, sourdough