Chicken Salad with Vegetables and Grapes
Ingredients
- 2 lbs cooked chicken I cook a whole chicken in the instant-pot and use about half of it
- 1 1/2 cups grapes
- 1/2 bunch green onions (about 5)
- 2 stalks celery
- 1 cup mayo
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Begin by chopping the chicken and quartering the grapes.
- Thinly slice the green onions, and cut the celery lengthwise 2-3 times then chop into tiny pieces.
- Add mayo, seasonings, and vinegar and mix until combined.
- Chill until ready to serve. Two or more hours is best to help the flavors meld together.
- Serve your vegetable and grape chicken salad on honey oat bread, croissants, or my personal favorite: a fresh baked sourdough pita.