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Vegetable and grape chicken salad on oat covered bread

Chicken Salad with Vegetables and Grapes

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Prep Time 10 minutes
resting time 2 hours
Total Time 10 minutes
Servings: 10
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs cooked chicken I cook a whole chicken in the instant-pot and use about half of it
  • 1 1/2 cups grapes
  • 1/2 bunch green onions (about 5)
  • 2 stalks celery
  • 1 cup mayo
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Method
 

  1. Begin by chopping the chicken and quartering the grapes.
  2. Thinly slice the green onions, and cut the celery lengthwise 2-3 times then chop into tiny pieces.
  3. Add mayo, seasonings, and vinegar and mix until combined.
  4. Chill until ready to serve. Two or more hours is best to help the flavors meld together.
  5. Serve your vegetable and grape chicken salad on honey oat bread, croissants, or my personal favorite: a fresh baked sourdough pita.