Cream Cheese Fruit Pie
Equipment
- Hand mixer
Ingredients
- 1 pie crust either blind baked or graham cracker
- 1 cup whipping cream
- 8 oz cream cheese
- 1 1/2-2 cups powdered sugar
- 1 tsp vanilla
- 2 small bananas
fruit toppings of your choice
- berries
- peaches
- mango
- kiwi
- etc.
Instructions
- Begin by preparing your pie crust. I like to use a blind baked all butter pie crust recipe. The flaky savory crust pairs with the rich creamy pie, but a graham cracker crust would pair well too.
- Once the crust is prepared and cooled completely your are ready to make the filling. First whip the cream with a hand mixer until peaks form. They do not need to be stiff.
- In a separate bowl whip the cream cheese, then add the vanilla, and the sugar 1/2 cup at a time until the desired sweetness is obtained.
- Once the cream cheese mixture is fully mixed, it should be the consistency of frosting. Then add the whipped cream and mix until combined.
- To assemble your pie, start by layering bananas onto the bottom of your pie crust, then topping with the whipped cream cheese mixture.
- Top with additional fruits and keep it in the refrigerator until ready to serve.