Start by cooking your quinoa. Add the quinoa to a pan with 2 cups water and simmer over medium low heat until the quinoa is cooked through, then set aside or in the fridge to cool.
To assemble the salad
Chop the avocado and chicken into bite sized pieces.
Place the spring mix into the bottom of 4 large bowls.
Top each salad with 1/4 of the cooled quinoa, 1/2 cup cottage cheese, half a grapefruit, and half an avocado.
How to Make Lemon Yogurt Dressing
Start by mixing the lemon juice and honey into a bowl, whisking until combined.
Add the yogurt and continue whisking until the dressing becomes smooth.
To complete the salad, sprinkle with almonds and top with lemon yogurt dressing.