Lentil Taco Salad Bowls (Vegan)
Ingredients
- tortillas
- lettuce
- 1 cup dry lentils
- 3 cups water or broth
tacos seasonings
- 1 tsp cumin
- 1/2 tsp chilli powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp salt
your favorite taco toppings
- tomatoes
- avocado
- olives
- salsa
- cheese
- sour cream
Instructions
How to Make Taco-Seasoned Lentils
- Add lentils to a fine strainer and rinse. Then put in a small pot and add seasonings and water.
- Bring the mixture to a boil, then simmer over medium low heat until the lentils are softened (about 30 minutes) adding extra water if need.
How to Make a Taco Salad Bowl
- To prepare taco shells, shape the desired number of tortillas into bowls and bake in the oven at 350° F for 15 minutes or until the tortilla is golden and crispy all the way through.
To assemble taco salads
- fill the base of the bowl with lettuce, then top with lentils and your other favorite taco toppings.