Go Back
Whole wheat apple banana muffins with walnuts on top.

Whole Wheat Apple Banana Breakfast Muffins

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/3 cup butter
  • 3 medium bananas the riper the better
  • 1-2 apples 2 small or 1 large
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup plain Greek yogurt (or additional milk if you do not have yogurt on hand)
  • 1 tsp vanilla
  • 2 cups whole wheat four
  • 2 teaspoons baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 cup walnuts chopped (optional)

Method
 

  1. First preheat oven to 375° F.
  2. Begin by putting the butter in the microwave for 30 seconds to melt, then set aside to cool.
  3. Next use a fork or potato masher to mash the three bananas, then use a large grater to grate the apples.
  4. Mix the grated apple and melted butter into the banana.
  5. Add the eggs, milk, and yogurt and mix well.
  6. In a separate bowl (or just on top of the wet ingredients) mix together the dry ingredients then incorporate into the wet ones.
  7. If adding chopped walnuts mix them in now.
  8. Use a large ice-cream scoop or spoon to measure batter into greased muffin tins.
  9. Bake at 375* for 15-18 minutes.