Go Back
Whole wheat apple banana muffins with walnuts on top.

Whole Wheat Apple Banana Breakfast Muffins

Print Recipe Pin Recipe

Ingredients
  

  • 1/3 cup butter
  • 3 medium bananas the riper the better
  • 1-2 apples 2 small or 1 large
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup plain Greek yogurt (or additional milk if you do not have yogurt on hand)
  • 1 tsp vanilla
  • 2 cups whole wheat four
  • 2 teaspoons baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 cup walnuts chopped (optional)

Instructions
 

  • First preheat oven to 375° F.
  • Begin by putting the butter in the microwave for 30 seconds to melt, then set aside to cool.
  • Next use a fork or potato masher to mash the three bananas, then use a large grater to grate the apples.
  • Mix the grated apple and melted butter into the banana.
  • Add the eggs, milk, and yogurt and mix well.
  • In a separate bowl (or just on top of the wet ingredients) mix together the dry ingredients then incorporate into the wet ones.
  • If adding chopped walnuts mix them in now.
  • Use a large ice-cream scoop or spoon to measure batter into greased muffin tins.
  • Bake at 375* for 15-18 minutes.