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Whole wheat Banana Pancakes topped with banana slices

Whole Wheat Banana Pancakes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 18 pancakes

Ingredients
  

  • 2-3 extra ripe bananas 2 large or 3 small
  • 1 egg
  • 2 cups milk
  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • butter or oil for greasing griddle

optional mix-ins

  • berries
  • nuts
  • chocolate chips

Instructions
 

  • Preheat a griddle to 375° F or put a skillet over medium heat.
  • Begin by mashing bananas with a fork or potato masher. Add egg and mix until the egg is well incorporated.
  • Top wet ingredients with flour and baking powder, mix dry ingredients together then add milk.
  • Mix until combined. If you want to add any mix-ins, stir them in now.
  • Spread butter onto preheated griddle and pour 1/3 cup batter to form pancakes 1 inch apart.
  • Once bubbles start to form after 2-3 minutes, flip pancakes to cook on the second side for an additional 1-2 minutes or until cooked through.
  • Top with syrup, jam, or your favorite pancake toppings.
Keyword banana, pancake, whole grain, whole wheat