Recent Posts

Butternut Squash Gnocchi with Apple and Sage

Butternut Squash Gnocchi with Apple and Sage

With a great mixture of flavors and textures, this butternut squash gnocchi with apple and sage makes an amazing seasonal dish for the fall and winter months. Gnocchi with Winter Vegetables This butternut squash gnocchi uses a variety of winter produce making it a perfect 

Thanksgiving Stuffing Casserole (In a Pumpkin)

Thanksgiving Stuffing Casserole (In a Pumpkin)

Enjoy this Thanksgiving stuffing casserole as a side at thanksgiving, or as a meal to enjoy all the Thanksgiving flavors in one dish. If you are one of the people whose favorite part of Thanksgiving is the stuffing then this is the recipe for you. 

Fall Kale Salad with Pear and Sweet Potato

Fall Kale Salad with Pear and Sweet Potato

Enjoy the amazing texture and flavor of this seasonal fall kale salad with pear and sweet potato. Made with chewy raisins and toasty pecans, not a taste bud will be left behind with this delicious salad. The first time I tried kale it was in 

Pumpkin Applesauce Doughnuts with Applesauce Glaze

Pumpkin Applesauce Doughnuts with Applesauce Glaze

These pumpkin applesauce doughnuts are made with the addition of whole, healthy ingredients, and are a perfect fall treat to share with your neighbors this season. Growing up, my family had a tradition each Halloween that we would make doughnuts to deliver to our neighbors. 

Sourdough Discard Plum Cobbler

Sourdough Discard Plum Cobbler

Cobbler is a perfect fall treat to use up extra produce, and this sourdough discard plum cobbler mixes my family favorite recipe with my new obsession of sourdough. I find that a lot of sourdough discard recipes unpleasantly change the texture of desserts and baked 

From-Scratch Balsamic Shepherd’s Pie

From-Scratch Balsamic Shepherd’s Pie

Made from simple from-scratch ingredients with the zing of balsamic vinegar, this shepherd’s pie it has bold flavor and while still being an amazing comfort food. My dinner request for my birthday each year when I was a kid was shepherd’s pie. My mom made 

How to Follow a Whole Foods Diet

How to Follow a Whole Foods Diet

It can be difficult to know where to start when learning to follow a more whole foods diet. Doing so does not have to be difficult and is worth the benefits to your health. Taking small steps and learning to cook food from scratch can 

Vegetable and Rice Stuffed Peppers

Vegetable and Rice Stuffed Peppers

These vegetable and rice stuffed peppers are the most delicious way to eat your summer peppers and make a super filling and nutritious dinner. If you, like me, were never a fan of bell peppers growing up, you need to try these vegetable stuffed bell 

From Scratch Sweet and Sour Chicken (Air Fryer)

From Scratch Sweet and Sour Chicken (Air Fryer)

This air fryer sweet and sour chicken is made from scratch using simple pantry staple ingredients. Filled with chicken and lots of added veggies coated in a sweet tangy sauce, this dinner is both delicious and nutritious. If you love to pick up Chinese take 

2 Ingredient Peanut Butter Banana Popsicles

2 Ingredient Peanut Butter Banana Popsicles

These 2 ingredient peanut butter banana popsicles are sweet, creamy, and delicious. Made with whole ingredients and no added sugar, they will fill all your popsicle needs. This summer I experimented with making popsicles a lot. I wanted to find a way to make homemade