Plant focused, resourceful, from scratch cooking
Choose-a-flavor quiche is a great make-ahead breakfast. It can easily be packed with veggies and customized to fit your flavor preference as well as using up whatever ingredients you may have in the fridge. What Vegetables Are Good in a Quiche? I have used a …
After a lot of bread making I have come to realize that I don’t need to follow an exact recipe or have the exact right ingredients in order to make delicious homemade dinner rolls from scratch. I have never really had a go-to roll recipe. …
If you want restaurant quality ramen at home, start with this easy ramen chicken broth base. Ramen was probably one of my favorite comfort foods as a kid. But as I have started to cutting processed foods out of my diet, the packaged ramen I …
This whole wheat sourdough pizza crust is packed full of flavor and nutrients and makes a delicious base for your favorite pizza toppings. I have been slowly trying to transition to using more whole grains in my cooking. Some of the recipes I’ve tried making …
I love keeping homemade pesto in the freezer so I can use small amounts to top pizza, sandwiches, or pasta. Rather than using traditional pine nuts, which can be expensive, I like to use other nuts such as walnuts and almonds which I always keep …
These healthy pumpkin apple sauce muffins are make with whole wheat flour and sweetened with applesauce to lower the added sugar. They are perfect for a warm fall breakfast. There is nothing better on a crisp fall morning than a warm spiced baked good like …
Greek yogurt lime slaw is made with yogurt instead of the classic mayo to make a healthier, tangy variety of slaw that pairs perfectly with my slow-cooker citrus pork. I like a fresh coleslaw to top my street tacos, but I prefer a coleslaw with …
Slow cooker citrus pork makes for tangy tacos with a touch of sweetness. They are perfect paired with Greek yogurt lime slaw and sliced avocado. A perfect fresh summer dinner! If you are looking for a slightly sweet taco meat without any refined sugar this …
Making bone broth with vegetable scraps is a delicious way to use scraps that might otherwise go to waste. In return, you get a nutritious broth that can be used in a variety of different ways. Whenever I peel carrots, onions, or garlic, I save …
These whole wheat zucchini applesauce muffins are the perfect way to use up extra summer produce and to make a delicious and nutritious breakfast. Sneaking zucchini into baked goods is a great way to use up excess summer produce as well as get some extra …