Plant focused, resourceful, from scratch cooking
After a lot of bread making I have come to realize that I don’t need to follow an exact recipe or have the exact right ingredients in order to make delicious homemade dinner rolls from scratch. I have never really had a go-to roll recipe. …
If you want restaurant quality ramen at home, start with this easy ramen chicken broth base. Ramen was probably one of my favorite comfort foods as a kid. But as I have started to cutting processed foods out of my diet, the packaged ramen I …
This whole wheat sourdough pizza crust is packed full of flavor and nutrients and makes a delicious base for your favorite pizza toppings. I have been slowly trying to transition to using more whole grains in my cooking. Some of the recipes I’ve tried making …
I love keeping homemade pesto in the freezer so I can use small amounts to top pizza, sandwiches, or pasta. Rather than using traditional pine nuts, which can be expensive, I like to use other nuts such as walnuts and almonds which I always keep …
These healthy pumpkin apple sauce muffins are make with whole wheat flour and sweetened with applesauce to lower the added sugar. They are perfect for a warm fall breakfast. There is nothing better on a crisp fall morning than a warm spiced baked good like …
Greek yogurt lime slaw is made with yogurt instead of the classic mayo to make a healthier, tangy variety of slaw that pairs perfectly with my slow-cooker citrus pork. I like a fresh coleslaw to top my street tacos, but I prefer a coleslaw with …
Slow cooker citrus pork makes for tangy tacos with a touch of sweetness. They are perfect paired with Greek yogurt lime slaw and sliced avocado. A perfect fresh summer dinner! If you are looking for a slightly sweet taco meat without any refined sugar this …
Making bone broth with vegetable scraps is a delicious way to use scraps that might otherwise go to waste. In return, you get a nutritious broth that can be used in a variety of different ways. Whenever I peel carrots, onions, or garlic, I save …
These whole wheat zucchini applesauce muffins are the perfect way to use up extra summer produce and to make a delicious and nutritious breakfast. Sneaking zucchini into baked goods is a great way to use up excess summer produce as well as get some extra …
Make a savory pot pie with what you have in your kitchen. With a flaky crust and veggie packed filling it is sure to be a family favorite. Pot pie is a great way to use up spare vegetables and protein that you may have …