Greek Yogurt Lime Slaw

Greek Yogurt Lime Slaw

Greek yogurt lime slaw is made with yogurt instead of the classic mayo to make a healthier, tangy variety of slaw that pairs perfectly with my slow-cooker citrus pork. I like a fresh coleslaw to top my street tacos, but I prefer a coleslaw with 

Slow Cooker Citrus Pork Tacos

Slow Cooker Citrus Pork Tacos

Slow cooker citrus pork makes for tangy tacos with a touch of sweetness. They are perfect paired with Greek yogurt lime slaw and sliced avocado. A perfect fresh summer dinner! If you are looking for a slightly sweet taco meat without any refined sugar this 

Bone Broth with Vegetable Scraps

Bone Broth with Vegetable Scraps

Making bone broth with vegetable scraps is a delicious way to use scraps that might otherwise go to waste. In return, you get a nutritious broth that can be used in a variety of different ways. Whenever I peel carrots, onions, or garlic, I save 

Whole Wheat Zucchini Applesauce Muffins (No Added Sugar)

Whole Wheat Zucchini Applesauce Muffins (No Added Sugar)

These whole wheat zucchini applesauce muffins are the perfect way to use up extra summer produce and to make a delicious and nutritious breakfast. Sneaking zucchini into baked goods is a great way to use up excess summer produce as well as get some extra 

Use What You Have Pot Pie

Use What You Have Pot Pie

Make a savory pot pie with what you have in your kitchen. With a flaky crust and veggie packed filling it is sure to be a family favorite. Pot pie is a great way to use up spare vegetables and protein that you may have 

Pork and Vegetable Air Fryer Egg Rolls

Pork and Vegetable Air Fryer Egg Rolls

These air fryer pork and vegetable egg rolls are a great substitute for their fried alternatives. Dipped in a quick and simple sauce they are a delicious appetizer or even main dish for any meal. Egg rolls are a delicious appetizer, but getting them from 

Sourdough Sweet Naan (Peshwari)

Sourdough Sweet Naan (Peshwari)

Sourdough naan is probably one of my favorite sourdough creations, and adding a sweet spiced filling makes it even more enjoyable. Make this sourdough sweet naan to go along with your favorite Indian curry. I have long enjoyed making sourdough naan to go along with 

One Pot Brown Rice Dinner to Use What You Have

One Pot Brown Rice Dinner to Use What You Have

One pot brown rice is one of my favorite dinner meals that I can add pretty much anything to in order to use up what I have in the kitchen. I find one pot rice to be a perfect meal for kids and toddlers. My 

Beef Bulgogi with Vegetables

Beef Bulgogi with Vegetables

Beef bulgogi is a delicious Korean dish to serve over rice. I love cooking beef bulgogi with vegetables for both added flavor and nutrients. My father served as a missionary for our church in Korea, so growing up we enjoyed going to Korean restaurants for 

Use What You Have White Chicken Chili

Use What You Have White Chicken Chili

White chicken chili is a deliciously warming soup that can be made with a variety of ingredients. Learn how to use what you have to make this comforting soup no mater what ingredients you have on hand. White chicken chili is one of my favorite