Plant focused, resourceful, from scratch cooking
This whole wheat sourdough pizza crust is packed full of flavor and nutrients and makes a delicious base for your favorite pizza toppings. I have been slowly trying to transition to using more whole grains in my cooking. Some of the recipes I’ve tried making …
I love keeping homemade pesto in the freezer so I can use small amounts to top pizza, sandwiches, or pasta. Rather than using traditional pine nuts, which can be expensive, I like to use other nuts such as walnuts and almonds which I always keep …
These healthy pumpkin apple sauce muffins are make with whole wheat flour and sweetened with applesauce to lower the added sugar. They are perfect for a warm fall breakfast. There is nothing better on a crisp fall morning than a warm spiced baked good like …
Greek yogurt lime slaw is made with yogurt instead of the classic mayo to make a healthier, tangy variety of slaw that pairs perfectly with my slow-cooker citrus pork. I like a fresh coleslaw to top my street tacos, but I prefer a coleslaw with …
Slow cooker citrus pork makes for tangy tacos with a touch of sweetness. They are perfect paired with Greek yogurt lime slaw and sliced avocado. A perfect fresh summer dinner! If you are looking for a slightly sweet taco meat without any refined sugar this …
Making bone broth with vegetable scraps is a delicious way to use scraps that might otherwise go to waste. In return, you get a nutritious broth that can be used in a variety of different ways. Whenever I peel carrots, onions, or garlic, I save …
These whole wheat zucchini applesauce muffins are the perfect way to use up extra summer produce and to make a delicious and nutritious breakfast. Sneaking zucchini into baked goods is a great way to use up excess summer produce as well as get some extra …
Make a savory pot pie with what you have in your kitchen. With a flaky crust and veggie packed filling it is sure to be a family favorite. Pot pie is a great way to use up spare vegetables and protein that you may have …
These air fryer pork and vegetable egg rolls are a great substitute for their fried alternatives. Dipped in a quick and simple sauce they are a delicious appetizer or even main dish for any meal. Egg rolls are a delicious appetizer, but getting them from …
Sourdough naan is probably one of my favorite sourdough creations, and adding a sweet spiced filling makes it even more enjoyable. Make this sourdough sweet naan to go along with your favorite Indian curry. I have long enjoyed making sourdough naan to go along with …