Use What You Have Pot Pie
Make a savory pot pie with what you have in your kitchen. With a flaky crust and veggie packed filling it is sure to be a family favorite. Pot pie is a great way to use up spare vegetables and protein that you may have …
Plant focused, resourceful, from scratch cooking
Dinners
Pork and Vegetable Air Fryer Egg Rolls
These air fryer pork and vegetable egg rolls are a great substitute for their fried alternatives. Dipped in a quick and simple sauce they are a delicious appetizer or even main dish for any meal. Egg rolls are a delicious appetizer, but getting them from …
Sourdough Sweet Naan (Peshwari)
Sourdough naan is probably one of my favorite sourdough creations, and adding a sweet spiced filling makes it even more enjoyable. Make this sourdough sweet naan to go along with your favorite Indian curry. I have long enjoyed making sourdough naan to go along with …
One Pot Brown Rice Dinner to Use What You Have
One pot brown rice is one of my favorite dinner meals that I can add pretty much anything to in order to use up what I have in the kitchen. I find one pot rice to be a perfect meal for kids and toddlers. My …
Beef Bulgogi with Vegetables
Beef bulgogi is a delicious Korean dish to serve over rice. I love cooking beef bulgogi with vegetables for both added flavor and nutrients. My father served as a missionary for our church in Korea, so growing up we enjoyed going to Korean restaurants for …
Use What You Have White Chicken Chili
White chicken chili is a deliciously warming soup that can be made with a variety of ingredients. Learn how to use what you have to make this comforting soup no mater what ingredients you have on hand. White chicken chili is one of my favorite …
Grapefruit and Greens Salad with Lemon Yogurt Dressing
Freshen up your winter meal plan with this grapefruit and greens salad with lemon yogurt dressing. Grapefruit paired with avocado, chicken, and cottage cheese with a sweet tangy dressing makes this salad hard to pass up. In the winter, citrus fruit is in season and …
Butternut Squash Gnocchi with Apple and Sage
With a great mixture of flavors and textures, this butternut squash gnocchi with apple and sage makes an amazing seasonal dish for the fall and winter months. Gnocchi with Winter Vegetables This butternut squash gnocchi uses a variety of winter produce making it a perfect …
Thanksgiving Stuffing Casserole (In a Pumpkin)
Enjoy this Thanksgiving stuffing casserole as a side at thanksgiving, or as a meal to enjoy all the Thanksgiving flavors in one dish. If you are one of the people whose favorite part of Thanksgiving is the stuffing then this is the recipe for you. …
Fall Kale Salad with Pear and Sweet Potato
Enjoy the amazing texture and flavor of this seasonal fall kale salad with pear and sweet potato. Made with chewy raisins and toasty pecans, not a taste bud will be left behind with this delicious salad. The first time I tried kale it was in …