Plant focused, resourceful, from scratch cooking
Made from simple from-scratch ingredients with the zing of balsamic vinegar, this shepherd’s pie it has bold flavor and while still being an amazing comfort food. My dinner request for my birthday each year when I was a kid was shepherd’s pie. My mom made …
These easy black bean fajita enchiladas are made with a simple pantry staple enchilada sauce and lots of veggies. It all comes together for a delicious vegetarian dinner. When I first started making homemade enchiladas I would use store bought enchilada sauce. There were a …
You will not miss the meat in this easy Veggie lovers lasagna. With chunks of zucchini and pepper, layers of flavorful spinach and cheese, you will enjoy every bite. To top it all off we add freshly sliced tomatoes and stringy mozzarella. You and your …