Plant focused, resourceful, from scratch cooking
I love keeping homemade pesto in the freezer so I can use small amounts to top pizza, sandwiches, or pasta. Rather than using traditional pine nuts, which can be expensive, I like to use other nuts such as walnuts and almonds which I always keep …
Making bone broth with vegetable scraps is a delicious way to use scraps that might otherwise go to waste. In return, you get a nutritious broth that can be used in a variety of different ways. Whenever I peel carrots, onions, or garlic, I save …
Make a savory pot pie with what you have in your kitchen. With a flaky crust and veggie packed filling it is sure to be a family favorite. Pot pie is a great way to use up spare vegetables and protein that you may have …
One pot brown rice is one of my favorite dinner meals that I can add pretty much anything to in order to use up what I have in the kitchen. I find one pot rice to be a perfect meal for kids and toddlers. My …
White chicken chili is a deliciously warming soup that can be made with a variety of ingredients. Learn how to use what you have to make this comforting soup no mater what ingredients you have on hand. White chicken chili is one of my favorite …