Plant focused, resourceful, from scratch cooking
These pumpkin applesauce doughnuts are made with the addition of whole, healthy ingredients, and are a perfect fall treat to share with your neighbors this season. Growing up, my family had a tradition each Halloween that we would make doughnuts to deliver to our neighbors. …
Cobbler is a perfect fall treat to use up extra produce, and this sourdough discard plum cobbler mixes my family favorite recipe with my new obsession of sourdough. I find that a lot of sourdough discard recipes unpleasantly change the texture of desserts and baked …
These 2 ingredient peanut butter banana popsicles are sweet, creamy, and delicious. Made with whole ingredients and no added sugar, they will fill all your popsicle needs. This summer I experimented with making popsicles a lot. I wanted to find a way to make homemade …
This cream cheese fruit pie is perfect for your next summer get together. It is delightfully creamy with a layer of banana, and topped with your favorite fresh fruit it is sure to be enjoyed by everyone. I enjoy cheese cake, but the steps for …
Made with olive oil, seasonings, and sourdough discard, these 3 ingredient crackers come together in just a few simple steps, no rolling needed. They are deliciously crunchy and satisfying. Whether you are looking to make healthier snacks, use up sourdough discard, or just want an …
You and your kids will love these 100% whole wheat sourdough animal crackers. They are a delicious, filling, and nutritious snack. I love learning to make snacks from scratch. It allows me to modify recipes to include more whole grains and healthier sugars and fats. …
This banana oat cake is moist and delicious, made with whole grains and a creamy natural peanut butter frosting. Every peanut butter lover is sure to enjoy. Made with the nutrients of whole grains and natural banana sweetness it has an amazing texture that will …
These oatmeal cookies made with natural peanut butter are the perfect mixture of chewy and sweet with a salty kick! Years ago I made the switch to natural peanut butter. Growing up I was very picky about what I would put peanut butter on or …