Plant focused, resourceful, from scratch cooking
Enjoy this sweet potato black bean chili for your next meatless meal. It has an amazing blend of flavors with a sweetness everyone is sure to love. You may not think of sweet potatoes as a good ingredient candidate for a chili, but let me …
In order to help get a quick plant focused dinner on the table each night, it is important to keep pantry staples on hand. I want to share with you a list of the staples that I like to keep on hand in order to …
These vegetarian meatballs, made in the air-fryer, are a great substitute for any meatball centered meal. They use mushrooms as a base, but if you are not a mushroom fan don’t let that deter you (neither am I). The other flavorful ingredients make these meat …
These oatmeal cookies made with natural peanut butter are the perfect mixture of chewy and sweet with a salty kick! Years ago I made the switch to natural peanut butter. Growing up I was very picky about what I would put peanut butter on or …
With no added sugar these whole wheat apple banana muffins are a delicious and nutritious option for breakfast. They are incredible straight out of the oven and can also be made ahead of time as an easy grab and go breakfast! Are breakfast muffins healthy? …
You will not miss the meat in this easy Veggie lovers lasagna. With chunks of zucchini and pepper, layers of flavorful spinach and cheese, you will enjoy every bite. To top it all off we add freshly sliced tomatoes and stringy mozzarella. You and your …
Looking for a Creative Outlet The creation of Wholesome and Happy has been a long time coming. I have always had a desire for some sort of creative outlet. When I was a teenager and into my adult years I thought about creating a YouTube …