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Pork and Vegetable Air Fryer Egg Rolls

Pork and Vegetable Air Fryer Egg Rolls

These air fryer pork and vegetable egg rolls are a great substitute for their fried alternatives. Dipped in a quick and simple sauce they are a delicious appetizer or even main dish for any meal. Egg rolls are a delicious appetizer, but getting them from 

How to Prevent Burnout in a From Scratch Kitchen

How to Prevent Burnout in a From Scratch Kitchen

If you are one of many people sick of their husband or children asking “what’s for dinner?”, these tips to prevent burnout in the kitchen will help you in your cooking. A lot of people think that cooking food from scratch is way to much 

Sourdough Sweet Naan (Peshwari)

Sourdough Sweet Naan (Peshwari)

Sourdough naan is probably one of my favorite sourdough creations, and adding a sweet spiced filling makes it even more enjoyable. Make this sourdough sweet naan to go along with your favorite Indian curry. I have long enjoyed making sourdough naan to go along with 

One Pot Brown Rice Dinner to Use What You Have

One Pot Brown Rice Dinner to Use What You Have

One pot brown rice is one of my favorite dinner meals that I can add pretty much anything to in order to use up what I have in the kitchen. I find one pot rice to be a perfect meal for kids and toddlers. My 

Beef Bulgogi with Vegetables

Beef Bulgogi with Vegetables

Beef bulgogi is a delicious Korean dish to serve over rice. I love cooking beef bulgogi with vegetables for both added flavor and nutrients. My father served as a missionary for our church in Korea, so growing up we enjoyed going to Korean restaurants for 

Use What You Have White Chicken Chili

Use What You Have White Chicken Chili

White chicken chili is a deliciously warming soup that can be made with a variety of ingredients. Learn how to use what you have to make this comforting soup no mater what ingredients you have on hand. White chicken chili is one of my favorite 

How to Use What You Have in the Kitchen

How to Use What You Have in the Kitchen

These simple steps can help you use what you have in the kitchen. With some practice, this skill will let you make a delicious dinner no matter what you have that needs to be used. We live in a day and age where food waste 

Whole Wheat Banana Pancakes

Whole Wheat Banana Pancakes

These healthy whole wheat banana pancakes are the perfect combination of nutrition and sweetness and quickly come together with pantry staples. Whenever I have brown bananas that need to be used this is my go-to recipe. I first started making these pancakes when my first 

How to Pair Vegetables Seasonally

How to Pair Vegetables Seasonally

Knowing what produce is fresh and available throughout the year and how to pair vegetables seasonally can enhance the creativity and resourcefulness of your kitchen. One of my favorite ways to eat both plant focused and resourcefully is to eat my fruits and vegetables seasonally. 

Grapefruit and Greens Salad with Lemon Yogurt Dressing

Grapefruit and Greens Salad with Lemon Yogurt Dressing

Freshen up your winter meal plan with this grapefruit and greens salad with lemon yogurt dressing. Grapefruit paired with avocado, chicken, and cottage cheese with a sweet tangy dressing makes this salad hard to pass up. In the winter, citrus fruit is in season and