Use What You Have Pot Pie
Make a savory pot pie with what you have in your kitchen. With a flaky crust and veggie packed filling it is sure to be a family favorite. Pot pie is a great way to use up spare vegetables and protein that you may have …
Recent Posts
Calculating a Grocery Budget Using Priorities
By recognizing your priorities before calculating a grocery budget you can learn to shop in a way that both fills your needs and finds good deals to keep your grocery budget down. Before I tell you how I keep my grocery bill down I want …
Sourdough discard Grape-Nuts
Make this hearty sourdough Grape-Nuts cereal with just a few simple whole food ingredients. Top with your favorite fruit and nut butter, and cover with milk for a delicious nutritious breakfast. While we were dating during college, Grape-Nuts were my husband’s staple go-to breakfast. He …
Fresh Strawberry Pie (Low Sugar)
This fresh strawberry pie is the perfect spring treat. Made with simple ingredients, it comes together in just a few quick steps and is only lightly sweetened to emphasize the natural sweetness in the strawberries. Pie is probably one of my favorite desserts to make …
Pork and Vegetable Air Fryer Egg Rolls
These air fryer pork and vegetable egg rolls are a great substitute for their fried alternatives. Dipped in a quick and simple sauce they are a delicious appetizer or even main dish for any meal. Egg rolls are a delicious appetizer, but getting them from …
How to Prevent Burnout in a From Scratch Kitchen
If you are one of many people sick of their husband or children asking “what’s for dinner?”, these tips to prevent burnout in the kitchen will help you in your cooking. A lot of people think that cooking food from scratch is way to much …
Sourdough Sweet Naan (Peshwari)
Sourdough naan is probably one of my favorite sourdough creations, and adding a sweet spiced filling makes it even more enjoyable. Make this sourdough sweet naan to go along with your favorite Indian curry. I have long enjoyed making sourdough naan to go along with …
One Pot Brown Rice Dinner to Use What You Have
One pot brown rice is one of my favorite dinner meals that I can add pretty much anything to in order to use up what I have in the kitchen. I find one pot rice to be a perfect meal for kids and toddlers. My …
Beef Bulgogi with Vegetables
Beef bulgogi is a delicious Korean dish to serve over rice. I love cooking beef bulgogi with vegetables for both added flavor and nutrients. My father served as a missionary for our church in Korea, so growing up we enjoyed going to Korean restaurants for …
Use What You Have White Chicken Chili
White chicken chili is a deliciously warming soup that can be made with a variety of ingredients. Learn how to use what you have to make this comforting soup no mater what ingredients you have on hand. White chicken chili is one of my favorite …