Plant focused, resourceful, from scratch cooking
These whole wheat zucchini applesauce muffins are the perfect way to use up extra summer produce and to make a delicious and nutritious breakfast. Sneaking zucchini into baked goods is a great way to use up excess summer produce as well as get some extra …
Make this hearty sourdough Grape-Nuts cereal with just a few simple whole food ingredients. Top with your favorite fruit and nut butter, and cover with milk for a delicious nutritious breakfast. While we were dating during college, Grape-Nuts were my husband’s staple go-to breakfast. He …
These healthy whole wheat banana pancakes are the perfect combination of nutrition and sweetness and quickly come together with pantry staples. Whenever I have brown bananas that need to be used this is my go-to recipe. I first started making these pancakes when my first …
Cobbler is a perfect fall treat to use up extra produce, and this sourdough discard plum cobbler mixes my family favorite recipe with my new obsession of sourdough. I find that a lot of sourdough discard recipes unpleasantly change the texture of desserts and baked …
Often breakfast sandwiches are stacked with meat and cheese but lack any colorful or nutritious vegetables. This veggie topped breakfast sandwich is layered with a variety of vegetables to enhance the nutrition and flavor of your next breakfast. I do not often go out to …
These whole wheat banana berry muffins are full of healthy ingredients and no added sugars, making them the perfect breakfast for your baby or toddler, and delicious enough for your whole family. I love having convenient make-ahead breakfasts that are both delicious and nutritious. And …
If you are craving a fresh homemade bagel in your favorite flavor, give this recipe for 2 hour choose your flavor bagels a try. I love bagels and I’ll be honest, the day old bagels on mark down at the grocery store are some of …