Plant focused, resourceful, from scratch cooking
Made from simple from-scratch ingredients with the zing of balsamic vinegar, this shepherd’s pie it has bold flavor and while still being an amazing comfort food. My dinner request for my birthday each year when I was a kid was shepherd’s pie. My mom made …
These vegetable and rice stuffed peppers are the most delicious way to eat your summer peppers and make a super filling and nutritious dinner. If you, like me, were never a fan of bell peppers growing up, you need to try these vegetable stuffed bell …
This creamy dried tomato pasta is made with homemade dried tomatoes, and Greek yogurt or sour cream to make a creamy and delicious dinner. There are many variations of this type of pasta using store bought sun dried tomatoes, but this recipe will teach you …
This white bean and rice soup is beautifully seasoned and full of vegetables to make a nutritious and delicious dinner. Soups are a great way to serve a meal packed with vegetables that work together in a delicious way. I made this soup once with …
This strawberry spinach salad is the perfect dinner for a warm summer evening. It is both filling and light, topped with nutritious quinoa and a delicious balsamic dressing. I think I fell in love with salads when I worked at a burger restaurant. I got …
Whether you want to make a salad to be healthy and sneak in more vegetables, or just want to have a light dinner for a hot summer day it can be a really useful skill to know how to make a main-dish salad everyone will …
If you are looking for a new way to use spaghetti squash that is both satisfying and delicious, this vegetarian spaghetti squash stroganoff is for you! I am a big fan of squash and could probably eat a whole one plain with just salt and …
These are not your average sloppy joes, they are full of veggies and balsamic flavor, using from scratch pantry staple ingredients to make a delicious healthy filling for your favorite bun! Maybe it was because my childhood nick name was “Joe”, but sloppy joes have …