Plant focused, resourceful, from scratch cooking
It can be difficult to include lots of fruits and vegetables into your meals, but there are a lot of benefits of doing so. Keeping meals plant focused helps incorporate whole foods and a variety of fruits and vegetables, full of nutrients, into your diet. …
These whole wheat banana berry muffins are full of healthy ingredients and no added sugars, making them the perfect breakfast for your baby or toddler, and delicious enough for your whole family. I love having convenient make-ahead breakfasts that are both delicious and nutritious. And …
This creamy dried tomato pasta is made with homemade dried tomatoes, and Greek yogurt or sour cream to make a creamy and delicious dinner. There are many variations of this type of pasta using store bought sun dried tomatoes, but this recipe will teach you …
Made with olive oil, seasonings, and sourdough discard, these 3 ingredient crackers come together in just a few simple steps, no rolling needed. They are deliciously crunchy and satisfying. Whether you are looking to make healthier snacks, use up sourdough discard, or just want an …
Whether you want to make a salad to be healthy and sneak in more vegetables, or just want to have a light dinner for a hot summer day it can be a really useful skill to know how to make a main-dish salad everyone will …
If you are craving a fresh homemade bagel in your favorite flavor, give this recipe for 2 hour choose your flavor bagels a try. I love bagels and I’ll be honest, the day old bagels on mark down at the grocery store are some of …
This sourdough honey oat artisan bread is the best bread for your homemade grilled sandwiches! I love making it into avocado toast for breakfast or a grilled turkey sandwich filled with my favorite veggies for a lunch or dinner. I was first introduced to honey …