Plant focused, resourceful, from scratch cooking
These whole wheat zucchini applesauce muffins are the perfect way to use up extra summer produce and to make a delicious and nutritious breakfast. Sneaking zucchini into baked goods is a great way to use up excess summer produce as well as get some extra …
These healthy whole wheat banana pancakes are the perfect combination of nutrition and sweetness and quickly come together with pantry staples. Whenever I have brown bananas that need to be used this is my go-to recipe. I first started making these pancakes when my first …
These pumpkin applesauce doughnuts are made with the addition of whole, healthy ingredients, and are a perfect fall treat to share with your neighbors this season. Growing up, my family had a tradition each Halloween that we would make doughnuts to deliver to our neighbors. …