2 Ingredient Peanut Butter Banana Popsicles

These 2 ingredient peanut butter banana popsicles are sweet, creamy, and delicious. Made with whole ingredients and no added sugar, they will fill all your popsicle needs.

This summer I experimented with making popsicles a lot. I wanted to find a way to make homemade popsicles with whole food ingredients that were perfectly creamy. I tried several different ingredients to add creaminess including coconut milk, yogurt, and even avocado.

Of all the things I tried these were the only popsicles that have been so good we’ve remade them multiple times. They are super easy to make, coming together in just a few minutes, and the results are not at all icy.

Because I make my peanut butter at home in my food processor I love to make these popsicles with the leftover peanut butter. You need about 1 large banana per 1/2 cup of peanut butter. Of course the riper the banana, the sweeter your popsicles will be, so this is a perfect way to use up ripe bananas.

Looking for more recipes to use up ripe bananas?

• banana apple muffins
• banana berry muffins
• peanut butter banana oat cake

Ingredients

• 3-4 bananas depending on size
• 1 1/2 cup natural peanut butter (I make my own with dry roasted peanuts in a food processor)

How to Make 2 Ingredient Peanut Butter Banana Popsicles

Add peanut butter and bananas to a food processor or high speed blender.

Pulse until the mixture is creamy and smooth with no banana chunks remaining.

Spread or spoon the mixture evenly into your popsicle molds. I use these stick ice-cube trays because they make the perfect size popsicles for my young boys, but a full size mold would work too.

Place sticks into the molds and cover the popsicles. Freeze for 2-4 hours or until they are completely frozen.

Enjoy your 2 ingredient peanut butter banana popsicles on a hot summers day!

2 Ingredient Peanut Butter Banana Popsicles

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Prep Time 5 minutes mins

freeze time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 10

Ingredients

  

• 3-4 bananas depending on size
• 1 1/2 cup natural peanut butter I make my own with dry roasted peanuts in a food processor

Instructions

 

• Add peanut butter and bananas to a food processor or high speed blender.
• Pulse until the mixture is creamy and smooth with no banana chunks remaining.
• Spread or spoon the mixture evenly into your popsicle molds. I use stick ice-cube trays because they make the perfect size popsicles for my young boys, but a full size mold would work too.
• Place sticks into the molds and cover the popsicles. Freeze for 2-4 hours or until they are completely frozen.
• Enjoy your 2 ingredient peanut butter banana popsicles on a hot summers day!

Keyword banana, peanut butter, popsicle