Plant focused, resourceful, from scratch cooking
Enjoy this Thanksgiving stuffing casserole as a side at thanksgiving, or as a meal to enjoy all the Thanksgiving flavors in one dish. If you are one of the people whose favorite part of Thanksgiving is the stuffing then this is the recipe for you. …
Cobbler is a perfect fall treat to use up extra produce, and this sourdough discard plum cobbler mixes my family favorite recipe with my new obsession of sourdough. I find that a lot of sourdough discard recipes unpleasantly change the texture of desserts and baked …
Often breakfast sandwiches are stacked with meat and cheese but lack any colorful or nutritious vegetables. This veggie topped breakfast sandwich is layered with a variety of vegetables to enhance the nutrition and flavor of your next breakfast. I do not often go out to …
Made with olive oil, seasonings, and sourdough discard, these 3 ingredient crackers come together in just a few simple steps, no rolling needed. They are deliciously crunchy and satisfying. Whether you are looking to make healthier snacks, use up sourdough discard, or just want an …
You and your kids will love these 100% whole wheat sourdough animal crackers. They are a delicious, filling, and nutritious snack. I love learning to make snacks from scratch. It allows me to modify recipes to include more whole grains and healthier sugars and fats. …
This sourdough honey oat artisan bread is the best bread for your homemade grilled sandwiches! I love making it into avocado toast for breakfast or a grilled turkey sandwich filled with my favorite veggies for a lunch or dinner. I was first introduced to honey …